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3 Deadly Traps That “Wantrepreneurs” Fall Into

by / ⠀Entrepreneurship / May 12, 2014

In 2011, I went from working at a restaurant making $2.17/hour (plus tips…) to launching one…then two…then THREE successful, profitable businesses with literally no startup capital. How did I do it? Did I come up with the next Google or get a loan from a rich uncle? Hell no. I simply learned how to take skills I already had and create products and services that people would pay…

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