Cape Cod’s “The Rising Tide of Plastic Pollution” Conference

by / ⠀Featured News / January 8, 2024
Rising Tide of Plastic Pollution

Cape Cod entrepreneurs looking to contribute to the fight against plastic pollution recently attended the sixth annual “The Rising Tide of Plastic Pollution” conference. Coordinated by CARE for the Cape & Islands – Creating a Responsible Environment, the Cape Cod Anti-Litter Coalition, and the Center for Coastal Studies, the conference explored methods for minimizing plastic waste in the tourism and food service sectors.

The Sixth Annual “The Rising Tide of Plastic Pollution” Conference

Attendees found insightful presentations, workshops, and discussions that helped them adopt sustainable practices and innovative solutions to reduce plastic waste within their businesses. By participating in these collaborative efforts, Cape Cod entrepreneurs contributed to a thriving ecosystem, supported responsible tourism, and created a positive impact for the community and the environment.

Speakers and Topics

During the conference, attendees heard from Jessica Mason, Island Eats MV’s founder, Mac Hay, a chef, and proprietor of Mac’s Seafood, and Amber Schmidt from Rethink Disposable. These speakers shared their insights and experiences on sustainable practices and innovative solutions in the food industry. Additionally, they discussed the importance of community collaboration and collective efforts toward minimizing food waste and promoting eco-friendly processes.

Funding Options and Financial Assistance

Representatives from the Massachusetts Department of Environmental Protection elaborated on the financial assistance available to support companies in adopting environmentally-friendly procedures. Grants, loans, and tax incentives can help businesses make the transition towards sustainable practices more manageable and cost-effective. Investments can be made into green technologies, waste reduction, and overall efficiency improvements.

Panel Discussions and Case Studies

Panelists at the conference shared valuable information on successful sustainability practices, reusable to-go containers, utensils, tips for securing funding, alternative products, commercial composting, and updates on municipal infrastructure. Additionally, they discussed innovative ways to engage the community in waste reduction and resource conservation. The conference also showcased case studies of businesses that implemented environmentally friendly techniques, highlighting their benefits and challenges faced.

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Summit Goals and Perspectives

The summit addressed plastic pollution issues from environmental, business, and regional angles. Its goal was to bring together industry experts, policymakers, and environmental activists to collaboratively develop strategies that reduce the global impact of plastic waste. The event also focused on promoting innovation in recycling and waste management while encouraging businesses to adopt sustainable practices in their production and supply chains.

Frequently Asked Questions (FAQ)

What is the main focus of the conference?

The sixth annual “The Rising Tide of Plastic Pollution” conference aimed to explore methods for minimizing plastic waste in the tourism and foodservice sectors, promote sustainable practices, and innovative solutions to reduce plastic waste within businesses.

Who were some of the speakers at the conference?

Jessica Mason (Island Eats MV’s founder), Mac Hay (a chef and proprietor of Mac’s Seafood), and Amber Schmidt (from Rethink Disposable) were some of the speakers who shared their insights and experiences on sustainable practices and innovative solutions in the food industry.

What financial assistance options will be discussed at the conference?

Representatives from the Massachusetts Department of Environmental Protection will discuss grants, loans, and tax incentives available to support companies in adopting environmentally-friendly procedures.

What topics will be covered during the panel discussions and case studies?

Panelists shared information on successful sustainability practices, reusable to-go containers, utensils, tips for securing funding, alternative products, commercial composting, and updates on municipal infrastructure. Case studies of businesses that implemented environmentally friendly techniques were showcased.

Where and when is the conference taking place?

The conference was held at The 204: Cultural Arts Municipal Building in Harwich, from 8:30 a.m. to 2 p.m.

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Who were the summit sponsors?

Cape Cod 5, the Better Earth/Calarese Group, Massachusetts Food Association, and Open Water sponsored the summit in order to support sustainable practices and environmental solutions for the region.

First Reported on: capecodtimes.com
Featured Image Credit: Photo by Dan Meyers; Pexels; Thank you!

About The Author

Kimberly Zhang

Editor in Chief of Under30CEO. I have a passion for helping educate the next generation of leaders.

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