The History of Chick-fil-A

by / ⠀Blog / July 14, 2022
the history of Chick-Fil-A

From humble beginnings in 1946 in a small town in the heart of Texas, it soon became one of the world’s largest fast-food chains in the world, and even raised eyebrows when it started offering chicken sandwiches for the lowest prices possible! The history of Chick-fil-A will surely leave you in a mix of surprise, inspiration, and respect for this brand.

This blog explores the history of Chick-fil-A, some of its key principles, and how they’ve helped make it such a success. So read on to learn more about this iconic fast-food restaurant!

How Chick-fil-A Became an International Phenomenon

Chick-fil-A is a restaurant that is beloved by people of all ages. It is famous for its delicious food, great value meal deals, and free refills on drinks. It has now expanded to over 2,000 restaurants worldwide, so there’s no excuse not to add this Southern staple to your list of favorite restaurants.

The secret to Chick-fil-A’s success is simple – great food and customer service that everyone can enjoy. Whether you’re in the mood for chicken, sandwiches, or fries, you’re guaranteed to enjoy a meal at a Chick-fil-A restaurant. That said, let’s take a look at how it grew into one of the leading restaurant chains in the U.S.

The Chick-fil-A Story

Chick-fil-A is a restaurant chain that started out as a small diner in 1946 by Truett Cathy under the name Dwarf Grill. However, it wasn’t until 1967 that Cathy opened the first official restaurant named Chick-fil-A in the Greenbriar Shopping Center, Atlanta.

The restaurant was opened only after Cathy perfected his chicken recipe and knew this would be different to people’s tastebuds. And he was right!

Furthermore, their beginning was so small that even the restaurant was only 384 square feet.

However, Cathy never compromised on the quality and that’s the key reason behind the fast-food chain’s explosive success. According to the founder, the ‘A’ in Chick-fil-A represents the Grade A quality of the chicken used in the restaurant’s meals.

The Rise of Chick-fil-A as a National Fast-Food Chain

In the 1980s, the fast-food chain started opening new locations in food courts of suburban malls. It has since expanded to thousands of restaurants across the U.S.

The company’s success can be largely attributed to its focus on customer service. Plus, it makes great-tasting chicken at affordable prices.

Although it started with chicken sandwiches, the restaurant now also offers a variety of themed menu items. These include items such as chicken Caesar salads and pineapple chicken wraps.

The company has also been recognized for its charitable work and support of religious organizations. Chick-fil-A is an American success story showing that anything is possible with hard work, determination, and a little luck.

Major Milestones – from Chicken to Chicken Nuggets

Chick-fil-A started as a small restaurant in Atlanta, Georgia, in the 1960s and has since become one of America’s leading fast-food chains. Through various landmark moments – such as the opening of the first restaurant in Greenbriar Shopping Center in 1967 to having over 2,709 franchises in 2021 – Chick-fil-A has remained committed to its customers and employees. Let’s have a look at some of its major milestones throughout history:

  • 1946 – Started first Dwarf Grill restaurant
  • 1964 – Perfected the recipe for the original chicken sandwich having two pickles on toasted butter buns
  • 1984 – Established corporate headquarter outside of downtown Atlanta
  • 1986 – Moved outside of mall food court and opened the first free-standing restaurant on North Druid Hills Road, Atlanta
  • 1995 – First ad campaign with Holstein cows and the message ‘Eat Mor Chickin®.’
  • 1996 – Announced title sponsorship of the longest-standing bowl game in the country – Chick-fil-A Peach Bowl
  • 2006 – Surpassed $2 billion in sales
  • 2008 – Became the first completely trans-fat-free restaurant
  • 2015 – Opened first Chick-fil-A restaurant in NYC
  • 2022 – Announced $24 million in scholarships for its 12,699 team members across 46 states, D.C. and Canada.

Although Truett Cathy passed away at the age of 93 in 2014, his legacy and one of his biggest accomplishments, Chick-fil-A, will keep his name alive.

What are Some of the Key Principles of Chick-fil-A Business?

Chick-fil-A is a well-known fast-food chain that operates primarily through franchising and corporate partnerships. It is famous for its high-quality food, great prices, exceptional customer service, and strong corporate culture. It’s because of these principles that the company became flexible and adaptive in its business model.

The company has also developed an identifiable brand that customers know and love. This helps to keep them loyal over time and has helped the history of Chick-fil-A to achieve a positive financial outlook. Plus, establishing charitable organizations and handing out scholarships to its thousands of employees makes Chick-fil-A one of the most socially responsible business organizations.

Parting Words:

From its humble beginnings in Southern Georgia, this restaurant chain has become a huge phenomenon, with restaurants in the U.K., U.S., and Canada. So if you’re looking for a fast-food chain that will make you feel right at home, head on over to one of Chick-fil-A restaurants!

If you like the story of Chick-fil-A, check out our post on the history of Target and its founder as well!

About The Author


Taha Khan is a professional content writer by trade. He is a business administration graduate with a focus and interest in marketing and entrepreneurship. Khan has been working as a content writer for several years and has collaborated with 100+ businesses on their content marketing projects. When not writing, he is probably reading – mostly going through psychology and philosophy books. And when Khan is not reading, he is gaming on his PC – another hobby mostly associated with introverts.